At  Tavola, food security of  the ready meals , traceability and in-service improvement of quality are crucial vital commitments.
Our main objective: to listen continuously to the customer, to his demands/requests and to look ahead to their  future expectations.
In order to achieve this  objective  a powerful quality management system has been implemented. This system  answers  to required standards :

Prevention A daily application and a periodic inspection of the « HACCP » plan  to control the risk at each stage of manufacturing process.

Training A good training of our staff is one of the key items  for a well performing  company  It guarantees an optimal knowledge of our operators when  supervising  the operations

Supervision Our production site is equipped with  an internal laboratory for  bacteriological analysis .  The quality of raw materials, the  manufacturing processes and finished products is critically monitored.

Traceability This  is one of our essential tools of health security. It is  totally linked  with  the  batch number or  any  other traceability element :

> The manufacturing database  enables  to go very quickly back to the different raw material batches, used in the recipes.
> A computer program delivers  software available for consultation « on line » (with a password)  the details of the products delivered to the platforms of our customer

Certfications

The aknowledgement of quality guarantee system goes black to 1995 when we obtained the ISO9001 certification. Since then we have obtained successively the BCR certification (in 2001) and IFS certification (in 2004). Actually the factory is IFS ( version 5, superior level) accredited .